The success of
Monin is a family achievement. In 1912, Georges Monin founded his
company in the heart of France to create the World's Finest Syrups.
His son Paul continued in the same spirit and initiated it's development
to the international market. Today Olivier, third generation, perpetuates
the family tradition while moving towards the third millennium where innovation
and the internationalization are paramount.
Georges Monin marketed
his distinctive syrups exclusively to quality conscious professionals of
the culinary, bar, fine dining, and gourmet trades.
Today Monin syrups are
recognized as the undisputed International Syrup Benchmark of Quality and are
now sold in over 100 countries worldwide,
and a product list of over 100 flavours.
Monin is the World Leader in manufacturing and marketing Premium Syrups,
Liqueurs, Aperitifs, Non-alcohlic cocktails and Ice Tea Concentrates.
Georges Monin's
slogan "La Passion de la Qualite" The Passion for Quality remains today
as the driving force behind Monin's success.
If Monin has the
passion for quality, it also has the spirit of conquest. In 1993,
Monin discovered the taste Americans have for flavored coffees. Three
years later, Monin In. of Clearwater Florida built a 45,000 s.f. facility
with an annual production capacity of 10 million bottles!!!! Today
the combination of expertise and high-end technology allows Monin Inc.
to meet the needs of the whole American market.
Monin Florida
In the manufacture
and bottling of their products, both companies are equipped with high tech
machines. Each production line has a capacity of 6,000 bottles per
hour with an 'ultra clean' filling room. (Monin syrups are
flash pasteurized and homogenized) The French facility, the only
holder of production secrets, is connected through computers with the American
site. In real time, a Programmable Language Computer manages recipes,
launches production and ensures quality control in America.
Monin France
Nature gives her
best to Monin, and Monin renders it well. In the heart of one of
the most beautiful orchards of France, Monin, while working to ensure production
levels, has the highest regard for the environment. With no fat and no cholesterol, the syrups are proof, of the same respect
the company has for its customers throughout the world.
Each year Monin procure the very
best natural raw ingredients from more than 22 countries, selecting only the
premier suppliers. They then process these ingredients, with no
additives, no preservatives, nothing that would hide the pure flavour.
What you enjoy in each bottle of Monin is the finest syrup available anywhere.
A culmination of 92 years of flavour excellence.
Monin took a 'grand
slam' at the cocktail world championships in Vienna in 1993, with three Gold Medals, and two Bronze,
out of a possible five. Again in Japan in October, 1996, Monin
made history at the International Bartenders Competitions by being the
only brand ever to be used by all World
Champions and Gold Medal Winners.
In recent years Monin continue their domination at
International Cocktail Competitions. Las Vegas 2004 - 5 out of 6
winning cocktails used Monin Syrups. In Helsinki 2005, again 5
out of 6 winning cocktails used Monin Syrups.
In 1994 Monin
was awarded the
Previous award
winners constitute the elite of Europe's Industry:- watches from
PIAGET
and OMEGA
(Switzerland) cars from ROLLS-ROYCE, JAGUAR
(U.K) and MERCEDES BENZ
(Germany) pens from MONT-BLANC
(France) yachts by RIVA
(Italy) perfumes from SAINT-LAURENT, VAN-CLEEF & ARPEELS
(France)
furs from CHRISTIAN DIOR
(France) to name a few.
Monin simply bottles
what nature does best. The marriage of fruit, water, sugar and traditional
know-how produces a unique taste.
The
Passion for Quality
La
Passion de la Quality
