Cocktails
Light on alcohol so you wont feel like the mouse!!! If you have too many you might :-)

New Cocktails as featured in Bartender Magazine 2005-2010

 

Lavender Sage Martini

 

15ml Monin Lavender

30ml Grey Goose Citron

20ml Grey Goose

10ml Monin Jasmine syrups

15ml lemon juice

6 sage leaves

2 lavender flowers

Muddle sage leaves, lavender flowers & Monin

Lavender.  Add all other ingredients.  Shake, strain

into a Martini glass.  Garnish with a lavender flower wrapped

in sage leaf.

Created by: Jemimah Leppard (Australia)

MoninVodka Shots

 

15ml Monin syrups.

Try the following:-

Spicy (cinnamon, cloves, chilli) Trust me tastes great!!!!!

White Chocolate

Violet

Vanilla

Lychee

Caramel

Green Apple

Top with 45ml Vodka.  Serve chilled

These are to 'die' for, especially the White Chocolate

Gingerbread Cookie Martini

 

30ml Monin Gingerbread

30ml Jayco liqueur

15ml Kahlua

15ml cinnamon liqueur

30ml un-thickened cream

Shake vigorously with ice until frothy.

Strain into a martini glass with chocolate swirls and

cinnamon rim

Created by: Graeme Grimshaw (Australia)

Elixer

 

30ml 42below Passionfruit Vodka

15ml Monin Elderflower syrup

15ml Cointreau

dash of Chambord

15ml Cranberry juice

Shake with ice, top with Cascade Cloudy Apple Juice

Created by: Graeme Grimshaw (Australia again)

Cointreau-Versy

 

25ml Monin Swiss Chocolate

15ml Marie Brizard Creme de Cacao Brun

30ml Cointreau

30ml Nudie strawberry & banana juice

30ml cream

Shake and strain into a cocktail glass.

Garnish with stem cherry, mint, vanilla bean, orange spiral and chocolate curl.

Created by: Ingram Jung (Australia 14th in the world)

Las Vegas 2005 International Cocktail Bartenders Competition.

Alexandre

 

15ml Monin Amaretto

30ml Mandarin Napoleon

15ml Vodka

60ml fresh blood orange juice.

Shake with ice

Garnish with orange and orange spiral

Vanilla Lips

 

40ml Bacardi Limon

30ml Monin Vanilla

10ml Galliano

30mls fresh lemon

100ml passionfruit juice

Shake with ice and serve in Collins glass.

Garnish with cherry and orange slice

 

Lavender Love

 

20ml Monin Lavender

30ml Tequila

Juice of half a fresh lime

In shaker filled with ice, shake all

ingredients and strain into martini glass,

lightly rimmed

with sugar

Rodin Martini

 

15ml Monin Jasmine

60ml Smirnoff Citrus Twist

90ml pear juice

Pour ingredients into shaker with ice.

Shake well and strain into a chilled martini

glass.  Garnish with redcurrants or Jasmine flower.

Sunflower

10ml Monin Rose

10ml Monin Strawberry

30ml Absolute Mandarin Vodka

15ml fresh orange juice

10ml Ocean Spray Cranberry juice

1 dash DOM Benedictine

Shake all ingredients with ice and serve in martini glass.   Rose Garnish

Sweet Kiss

 

15ml Monin Pomegranate

40ml Bacardi Light

20 ml Passoa

100ml passionfruit juice

Shake all ingredients with ice

Serve in Rio Grande glass

Sin City Cosmopolitan

 

25ml Monin Mango

45ml Vodka

60ml Cranberry juice

Add ice and shake for 15 seconds. Strain into

Martini glass.  Garnish with an orange

spiral

 

Mango Tango

 

50ml White Rum

15ml Monin Coconut

3 1/4 pieces of lime

3 sprigs of fresh mint

100ml Mango juice

In highball glass with lots of ice.

Garnish with sprig of Mint.

 

Butterscotch Bombshell

 

25ml Monin Butterscotch

30ml Mozart Amade

15ml Brown Creme De Cacao

90ml Orange Juice (pulp free)

30ml cream

Shake vigorously with ice.  Strain into chilled martini

glass.  Garnish with butterscotch biscuit.

Another one by Australia's own Ingram Jung

Heavenly Hennessy

 

10ml Monin Cinnamon

30ml Monin Vanilla Liqueur

30ml Hennessy Cognac

15ml Nudie Mango & Passionfruit juice

30ml fresh cream

Shake with ice and strain into vanilla sugar & cinnamon rimmed glass

Lemon Mystique

 

20ml Monin Lemon

30ml Cointreau

15ml Manzanita

5ml Monin Blue Curacao

45ml clear apple juice

15ml fresh lime juice

Shake happily with ice, except Blue Curacao.

Strain into chilled martini glass.   Sink Blue Curacao.

Garnish with lemon wheel

Another one by Ingram Jung

Leahpatra

 

45ml Martin Miller's Gin

20ml Monin Peach

20ml Monin Pomegranate

60ml Sour mix

2 Strawberries

1 egg white

Muddle strawberries in a shaker, ad remaining ingredients and shake vigorously with ice. Double strain into a chilled tall Martini glass.

Josh Agostino, Heritage Bar, Townsville

 

Bloody Granny

 

30ml Grand Mariner

30ml Campari

15ml Monin Pomegranate

15ml Monin Blood Orange

Fill with Oceanspray Ruby Red Grapefruit.

Build over lots of ice in large tumbler and stir briskly.  Orange wheel garnish.

Another one by Ingram Jung

Guava-Namo Bay

 

45ml Matusalem Classico

20ml Monin Guava

10ml Monin Blood Orange

45ml Blood Orange Juice

60ml Mango Puree

3 Basil Leaves

Shake all ingredients with ice.

Serve in tall glass

Josh Agostino, Heritage Bar, Townsville

 

Siesta

 

30ml Martin Millers Gin

15ml Lena Banana

15ml Sexy Cat Marshmallow Liqueur

15ml Monin Pina Colada

15ml Monin Peach

90ml Golden Circle Apple/Mango Juice

Shake with ice and strain into Martini Glass.

Garnish with pineapple wedge

and cherry.

Ingram Jung again............

 

Everything else seems boring after the above, but read on and you will get some great ideas....

My favourite was the good old Whiskey Sour, but no-one can make it like it was.  Am I showing my age?????....

Maybe some Monin Lemon would help....hmmmm....and don't forget the champagne glass with sugar rim...Yum

 

Smooth Jack & Coke

420ml glass
45ml Jack Daniels
30ml Monin Vanilla
Top with coke in ice filled glass
Banana Jack

420ml glass

45ml Jack Daniels
15ml Monin Yellow Banana
15ml Monin Cinnamon
Top with coke in ice filled glass
Jaffa Jack

420ml glass

45ml Jack Daniels
15ml Monin Tangerine
15ml Monin Swiss Chocolate
Top with coke in iced filled glass
Monin Bacardi Mojito
  
30ml Monin Mojito Mint Syrup
45ml Bacardi Rum
1/2 Lime
150ml Club Soda & ice
Crush lime with Drink Stick
Shake ingredients with ice.
Serve in 480ml glass
Garnish with Mint sprig & lime wheel
As with the Original cocktail recipes on separate page, a large majority of these following recipes have been created by Australian Bartenders competing in State and National Championships around Australia.  Posi Pour Wholesalers (exclusive importer of the MONIN range of non-alcoholic liqueur syrups) wish to thank the Australian Bartenders Guild and all their members who have supported and contributed immensely to the growing success of MONIN in Australia.
Citrus Sombrero
15 ml Monin Tangerine
15ml Monin Ginger
30 ml Cinzano Dry
10 ml Campari
Build in highball glass, garnish with lemon twist, kiwi, cherry & rockmellon
Top with soda
Sweet Sensation
30ml Monin Peach
30 ml Stolichnaya
15 ml Midori 120 ml pineapple juice
5 ml egg white
Shake, place in highball glass & float beaten egg and 10 ml Monin Peach.
Garnish with pineapple leaf & strawberry, half orange twist & lime zest.
Moulin Rouge
30 ml Monin Coconut
30ml Monin Pistachio
30 ml white rum
60 ml pineapple juice
Raspberry puree.  Swirl raspberry puree in highball glass.
Blend with ice, place in glass, garnish with pineapple, cherry, mint and pistachios with rose petals on plate.
Sultan of Shake
30 ml Monin Coconut
30 ml Strawberry liqueur
4 strawberries
60 ml cream
Raspberry puree & honey
Swirl raspberry puree in glass. Blend with ice, serve in viva grand glass.
Garnish with strawberry on rim
Escalating Fantasy
15 ml Monin Passionfruit
30 ml Midori
10 ml lemon juice
90 ml mango nectar
3 strawberries
Blend, serve in viva grand, garnish with lemon twist, cherry and mint.
Kahluah Cake
10 ml Monin Strawberry
30ml Kahluah
15 ml Galliano
45 ml Coke
30 ml cream
Stir Kahluah & coke. Blend rest, serve in martini glass.
Float Kahluah & coke on top. Garnish with chocolate sprinkles.
Robo Coke
30 ml Monin Blueberry-1
30 ml Midori - 1
15ml Suntory Strawberry - 2
90 ml coke - 1
2 strawberries - 2
 Blend two levels.  Serve in martini glass with drops of icecream.
Tropical Flair
30 ml Monin Mango
5 ml Monin Grenadine
15 ml Marie Brizzard Triple Sec
20 ml Marie Brizzard Coconut
50 ml Mango juice
Shake & strain all except grenadine.  Sink Grenadine. Garnish with pineapple & strawberry wedge.
Tickled Pink
30 ml Monin Lychee
5 ml Monin Bitters
30 ml Absolute Vodka
30 ml Marie Brizzard
Watermelon
30 ml soda water
Shake Lychee, Vodka & melon.  Bitters in bottom of glass with ice & soda
Honeycomb Tango
30ml Monin Swiss Chocolate
15ml Monin Kiwi
30ml Advokaat Liqueur
15ml lemon juice
1 scoop icecream
Blend with ice to semi frappe,  place diced cherries in base of  hollow stem champagne glass.
Garnish with ice magic on top & two ends of wafer cone dripped in chocolate
Puss 'n' Boot
  10ml Monin Yellow Banana
10 ml Monin Peach TEA
 30ml Absolut Vodka
10ml Monin Original
45ml Ruby grapefruit
 15ml cream
 Place 15ml grapefruit juice in   hollow stem manhattan glass,  shake & strain all other ingredients on top. Garnish with straws rockmellon & orange spiral.
Absolutely Blue
30 ml Monin Blueberry
30 ml Absolute Vodka
3 scoops icecream
Blend ingredients, serve in 120 ml glass and garnish with lime & blueberries.
Thriller
15ml Monin Strawberry
30ml Stolichnaya
15ml pineapple juice
15ml Monin Grenadine
2 strawberries
15ml white Sambuca
Blend with ice, serve in  flute glass, garnish with strawberry.
Oscaberry
30ml Monin Blueberry
 30ml Popcorn Schnapps
 30ml Stolichnaya
15ml Monin Coconut
1/4 banana
10ml ice cream
 Blend & serve in martini glass.  Garnish with grated chocolate
Golden Passion
 30ml Monin Tangerine
30ml Galliano
30ml Beefeater Gin
120ml pink grapefruit juice
5ml passionfruit pulp
Shake all ingredients except passionfruit. Strain except passionfruit. Strain over ice in 285ml glass. Garnish with slice or orange & mint
Blue Martian
30ml Monin Blue Curacao
30 ml Monin Tangerine
30 ml Absolute Vodka
60 ml lemon juice
5 ml passionfruit pulp
Blend all ingredients with ice. Pour into tulip glass.
Garnish with orange wheel & maraschino cherry.
Monin Star
30 ml Monin Caramel
30 ml Absolute Vodka
30 ml pineapple juice
30 ml mango gelato
15 ml raspberries
Blend caramel, vodka, pineapple juice and mango with ice.
Pour 2/3 into cocktail glass.  Add raspberries to the rest of mixture.
Blend, pour on top.  Garnish with rockmellon star.
Au Pear
30 ml Monin Pear
30 ml Frangelico
60 ml apple juice
5 ml Monin Grenadine
Blend with ice & pour into small hurricane glass.
Garnish with pear and strawberry on inside of glass.
Mystic Magic
30ml Monin Caramel
30 ml Mohala Mango
15 ml Marie Brizzard Chocolate
17 ml mango pulp
70 ml cream
Blend into viva grandee glass, garnish with rockmellon & chocolate stars & chocolate flake.
Ron Berry
30 ml Monin Coconut
30 ml Bacardi
60 ml pineapple juice
30 ml ice cream
Blend and garnish with raspberry and mint
Coco Pop
20 ml Monin Coconut
30 ml Lena Banana
15 ml Monin Swiss Chocolate
30 ml Coke
45 ml cream
Coke in glass, blend rest.  Pour over coke in large cocktail glass.
Garnish with chocolate coated strawberry
Foxy Choc
15ml Monin Coffee
15ml Monin Coffee
15ml Suntory Strawberry
30ml Goldkenn
60ml Malada cream
Blend ingredients. Garnish with strawberry, grated dk chocolate & straws
Cranberry Cream
15ml Monin Tangerine
 30ml raspberry/cranberry juice
  30ml strawberry liqueur
   30ml Cointreau
 30ml cream
 Shake into 140ml cocktail glass  and garnish with strawberry
Bubblegum
10ml Monin Strawberry
30ml Bacardi
5ml Galliano
10ml Peach mineral water
 10ml Berry mineral water
   Layer 5ml Bacardi 10ml  Peach mineral water into hollow stem manhattan.
 Stir rest & strain on top.
Rainbow Serpent
30ml Monin Blue Curacao
30ml Danza Vodka
20ml raspberry puree
20ml mango puree
Scoop blueberry icecream
Blend all ingredients except purees. Pour 1/2 way up glass, layer raspberry & mango puree. Top up with remainder of blended drink. Garnish with Monin Coconut syrup,
desiccated coconut and mint leave.  Wrap snake lolly around glass.
Splash of Passion
30 ml Monin Peach
30 ml Finlandia Vodka
15 ml Midori
60 ml pink grapefruit juice, dash of egg white
Shake & strain into hollow stem cocktail glass. Garnish with orange zest, mint leaves
and passionfruit pulp.  Place chopped
cherries at bottom of glass
Waterworld II
15 ml Monin Peach
30 ml Bacardi
5 ml Monin Tangerine
2 ml Monin Blue Curacao
60 ml sparkling wine
Layer Bacardi & 5 ml of wine into hollow stem champagne glass. Wedge strawberry
and mint leaf into glass.  Stir peach and Bacardi together, strain.  Top with wine.
Sink Blue Curacao
Tropi-Kool 
20 ml Monin Coconut
30 ml Bacardi
15 ml Galliano
30 ml orange juice
1/2 fresh mango
Blend and pour into hollow stem glass. Garnish with chopped green cherries in
bottom of glass, melon ball and mint leaves
Bacardi Cool
30 ml Monin Kiwi
30 ml Galliano
7 ml Monin Caramel
1 scoop ice cream
Blend ingredients, garnish with diced red cherries in base of glass.
Red cherry on rim.  Lime wiped over rim of glass
Passionate Italian
30 ml Monin Passionfruit
30 ml Galliano
15 ml white creme de cacao
30 ml pineapple juice
3 pineapple pieces
 Blend ingredients with ice. Garnish with pineapple and maraschino cherry
Sea Mist
10 ml Monin Peach
5 ml Mandarin Napoleon
30 ml Gin
3 ml Monin Blue Curacao
40 ml mineral water
Shake & top up with mineral water. Garnish with mint leaves held in base of drink with ice magic.
Zest of lime on rim.
Passion La Ocean
30 ml Monin Tangerine
30 ml Bombay Gin
30 ml Galliano
90 ml red grapefruit juice
5 ml passionfruit pulp
Shake & strain over ice.  Serve in tall fancy cocktail glass with passionfruit pulp lined on inside.
Garnish with slice of orange and mint leaves.
Citrus Illusion
20 ml Monin Tangerine
20 ml Dry Vermouth
10 ml Amaretto
5 ml Campari
30 ml Coke
Stir, top with soda in highball glass.
Kamikazes
Martini's
(Build in ice filled old fashioned)
(pour into glass with a little crushed ice)
Kamikaze
French Martini
45 ml vodka
15 ml Monin Triple sec
15 ml Monin Lime Cordial
45 ml Gin
15 ml Monin Black currant
Garnish with lemon twist
Blue Kamikaze
Cranberry Vodkatini
45ml vodka
15ml Monin Blue Curacao
15ml Monin Lime Cordial
45ml Vodka
15ml Monin Lime Cordial
15ml Monin Cranberry
Garnish: lemon twist
Cranakaze
Passionate Martini
45 ml vodka
15 ml monin Peach
15 ml Monin Lime Cordial
45 ml gin
15 ml Monin Passionfruit
Splash sour mix. Garnish lemon twist
Fuzzy Kamikaze
Florida rum martini
45ml vodka
15ml Monin Peach
15ml Monin Lime Cordial
30ml rum
15ml Monin Lime Cordial
15ml Monin Mango. Garnish: lemon twist
Purple Kamikaze
Kiwi Martini
45ml vodka
15ml Monin Blackberry
15ml Monin Lime Cordial
45 ml gin
15 ml Monin Kiwi
Garnish: thin kiwi slice
Kiwi-kaze
Cherry Vodkatini
45ml vodka
15ml Monin Kiwi
15ml Monin Lime Cordial
45ml vodka
15ml Monin Cherry
Garnish: cocktail cherry
Mango-Kaze
Blue Martini
45ml vodka
15ml Monin Mango
15ml Monin Lime Cordial
45ml gin,
15ml Monin Blue Curacao
Garnish: lemon twist

Ice Creamers
Strawberry Mint
 30 ml Rum
30 ml Monin Strawberry
15 ml Monin Frosted Mint
3 frozen strawberries
2 scoops ice cream
1/2 scoop crushed ice
30 ml milk
Blend ingredients. Serve in 360 ml hurricane glass.
Garnish with fresh mint and strawberry
Banana Banshee
30 ml Vodka
15 ml Monin Yellow Banana
15 ml Monin Swiss Chocolate
2 scoops ice cream
30 ml milk
1/2 ripe banana
Blend ingredients.  Serve in 360 ml hurricane glass. Garnish with banana & cherry.
Raspberry Tart
30 ml Vodka
30 ml Monin Raspberry
30 ml frozen raspberries
2 scoops ice cream
1/2 scoop crushed ice
30 ml milk
Blend ingredients. Serve in 360 ml hurricane glass. Garnish with fresh raspberries.
Cocobanana
30 ml Rum
15 ml Monin Coconut
15 ml Monin Yellow Banana
15 ml Amaretto
30 ml pineapple juice
2 scoops ice cream
30 ml milk
Blend ingredients.  Serve in 360 ml hurricane glass. Garnish with banana and cherry
 Velvet Kiss
45 ml vodka
15 ml Monin Coconut
15 ml Monin Vanilla
15 ml Monin Pineapple
30 ml half cream/half milk
2 scoops ice cream
Blend ingredients.  Serve in 360 ml hurricane glass. Garnish with pineapple and cherry
Quenchers 
 Cranberries
Kiwiberry  (blend)
Cranberry Highball  (build)
30ml Vodka
15ml Monin Kiwi
30ml Monin Strawberry
90ml Orange juice
Blend with lots of ice, serve in hurricane glass.
Garnish: Strawberry and Kiwi slice
30ml Gin
30ml Monin Cranberry
30ml Monin Lime Cordial
Fill with tonic water into an ice filled highball glass, stir. Garnish: Lime wedge
Mango Tango  (blend)
Sea Breeze  (build)
30ml light rum
30ml Monin Mango
15ml Monin Pineapple
90ml half milk/half cream
Blend with lot of ice, add rum float, serve in hurricane glass. Garnish: Cherry/Pineapple
30ml vodka
30ml Monin Cranberry
90ml pink grapefruit juice
Combine ingredients into an ice filled highball glass, stir. Garnish: Lime wedge
Plantation Vacation  (build)
Cranacolada  (blender)
30ml Light rum
15ml gold rum
15ml brandy
30ml Monin Yellow Banana
15ml Monin Grenadine
60ml orange juice
Combine ingredients in ice filled hurricane glass. Fill with pineapple juice. Stir
30ml light rum
30ml Monin Cranberry
15ml Monin Coconut
90ml unsweetened pineapple juice
Blend ingredients with ice, pour into hurricane glass. Garnish: Pineapple/Cherry
Flyin' Hawaiian  (build)
Cranberry vino cooler  (build)
30ml light rum
30ml dark rum
15ml Monin Pineapple
30ml Monin Raspberry
Fill with orange juice into ice filled collins glass. Garnish: Orange wedge/cherry
90ml dry white wine
30ml Monin Cranberry
15ml Monin Strawberry
60ml Sour mix
Fill with soda water in ice filled 480ml brandy snifter and stir. Garnish: Strawberry
West Indies Yellow Bird  (shake)
Cranberry Appetizer  (stir)
30ml light rum
30ml Monin Yellow Banana
15ml Galliano
60ml Pineapple juice
30ml orange juice
Shake ingredients and strain into ice filled highball. Garnish: Pineapple/Cherry
30ml gin
15ml Monin Lime Cordial
15ml Monin Cranberry
Combine ingredients in mixing glass and stir.
Strain into martini glass. Decorate with cranberry dropped into drink.


Mixing Flavour Key
Better tasting cocktails and more profits are things we all want.  Instead of using ordinary liqueur, use Monin and you can achieve this.  The main difference is Monin's natural flavours, with no artificial preservatives, versus ordinary liqueurs artificial flavouring with preservatives.  The pricing is of course an important issue.  Due to Monin's powerful flavouring you only need half as much to obtain twice as much taste.  The following is a key to show you how you can replace some well known liqueurs with Monin syrups:-
Monin Peach
Peach Schnapps
Monin Triple Sec
Cointreau, alcoholic Triple Sec
Monin Coffee
Tia Maria, Kahluah & coffee liqueurs
Monin Blue Curacao
alcoholic Blue Curacao
Monin Hazelnut
Frangelico & Hazelnut Liqueurs
Monin Ginger
Canton Ginger liqueur
Monin Blackberry
Chambord, Blackberry liqueurs
Monin Almond
Amaretto di Saronno & Orgeat
Monin Choc Mint
Vandermint, Chocolate Mint
Monin Cherry

Cherry Brandy, Cherry Herring
Monin Green Banana
Pisang Ambon & Banana liqueurs
Monin Apple
Apple Brandy as Applejack
Monin Yellow Banana
Creme de Banana
Monin Blackcurrant
Creme de Cassis
Monin Anise
Anisette, ouzo, Pernod & Sambuca
Monin Green Mint
Creme de Menthe (Peppermint)
Monin Raspberry
Raspberry liqueurs
Monin Cinnamon
Cinnamon Schnapps
Monin Apricot
Apricot Brandy, Apricot liqueurs
Monin Pineapple
Pineapple liqueur
Monin Bitters
Campari
Monin Gin
All Gin spirits
Monin Rum (dark)
All dark rum spirits
Monin Coconut
Malibu and coconut creme
Monin Kiwi
Bols kiwi liqueur
Monin Strawberry
Arrow, Bols & Hiram Walker liqueurs